Job Openings >> Pack Off
Pack Off
Summary
Title:Pack Off
ID:1133
Department:Cut Down
Location :Plant 2, Union Ave
Shift :1st
Description
POSITION SUMMARY: Responsible for preparing  cooked meat products to be packaged manually or with the assistance of a packaging machine to ensure a safe, quality meat product is produced. 


RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
  • Inspects cooked product for obvious deficiencies during each step in the packaging process
  • Takes the cooked product and break it down to a suitable size for packaging.
  • Loads the cooked broken down product into a container or piece of equipment at a suitable rate for use at the packaging machine
  • Labels packaged product prior to placement into shipping carton.
  • Prepares containers used for holding and shipping of the product being packaged.
  • Boxes and palletize packaged product.
  • Cleans packaging containers.
  • Starts, stops, and regulates speed of conveyor.
  • Inserts or pours product into containers or fills containers from spout or chute or hopper. Closes and seals containers.
  • Weighs containers and adjusts quantity.
  • Labels and sorts containers, container tags, or products.
  • Packs special arrangements or selections of product.
  • Other duties as assigned.

SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Prefer education generally equivalent to a High School Diploma;
  • Prefer 1-3 months of manufacturing, high speed packaging, or food manufacturing experience.
  • Requires a proven track record in acceptable levels of attendance, safety and quality of work.
  • Requires a basic understanding of GMP’s, HACCP and SQF guidelines.
  • Requires mathematical skills that require the ability to add, subtract, multiply and divide.
  • Requires basic communication skills in order to interact with and understand work assignments.
  • Requires ability to apply common sense understanding to carry out simple one- or two-step instructions.  Requires ability to deal with standardized situations with only occasional or no variables.
PHYSICAL AND WORK ENVIRONMENT REQUIREMENTS:
 
  • Must be able to stand/Walk for 8-9 hours per day.
  • Must be able to lift, Push, Pull up to 50 pounds on a regular basis, up to 100 pounds occasionally.
  • Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities and other miscellaneous duties.
  • Must have good hand and eye coordination.
  • Must be able to work in temperatures of 40 degrees or less.
  • Must be able to work overtime, during peak production periods.
PAY RANGE:
        $12 - 16/hr
This opening is closed and is no longer accepting applications
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